Christmas Day

Monday 25th December
£69 per person

Download Christmas Menus and Booking Form

King prawns with smoked loch Fyne salmon bound
in a cognac cocktail sauce with buttered multigrain bread
~oOo~
Baked goats cheese on a heritage tomato
and white asparagus babyleaf salad with a tomato balsamic glaze
~oOo~
Wild mushroom, tarragon and cream soup,
baked vegetable crisps finished with truffle oil
~oOo~
Neil’s chicken liver, redcurrant and butter parfait,
plum compot and toasted brioche fingers

smallthing

Roast local turkey breast, thyme stuffing, chipolatas wrapped in smoked bacon,
cranberry sauce, white wine jus
~oOo~
Grass fed Aberdeen Angus Beef, red wine gravy, Yorkshire pudding,
horseradish sauce
~oOo~
Baked Cod loin, braised Asian vegetables
with a lemon and ginger butter sauce
~oOo~
Butternut squash and chestnut vegetarian roast, Yorkshire pudding,
red wine vegetarian gravy and cranberry sauce

smallthing

A selection of seasonal festive desserts available to choose on the day

 

 

Opening times

Monday
Lunch - CLOSED*
Evening - CLOSED*

Tuesday
Lunch - 11.30am  -3pm
Evening - CLOSED*

Wednesday
Lunch - 11.30am - 3pm
Evening - CLOSED*

Thursday
Lunch - 11.30am - 3pm
Evening - 6pm - 8.30pm (last orders)

Friday
Lunch - 11.30am - 3pm
Evening - 6pm - 9pm (last orders)

Saturday
Lunch -11am - 3pm
Evening - 6pm - 9pm (last orders)

Sunday
Lunch - 12.00 noon - 3pm
Evening - CLOSED*

* Except for Private Reservations (Minimum 8 Persons)

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