Tasting Menu

6-Course Tasting Festive Menu
1st to 23rd December
£45 per person

Download Christmas Menus and Booking Form

Pheasant, cranberry and smoked bacon terrine, Madeira wine glaze

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Parmesan cheese baked cream, asparagus and artichoke heart salad

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Cauliflower and cumin cream soup, baked root vegetable crisps

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Cold poached salmon fillet, Asian vegetables, pickled sweet ginger,
sesame and hoi sin dressing

~oOo~

Trio of Beef- 12 hour braised rib, fillet medallions, mini cottage pie,
red wine jus, horseradish cream, Boulangere potatoes, red cabbage compot.

~oOo~

Festive Dessert tasting plate

WE NORMALLY REQUIRE 48 HOURS ADVANCED BOOKING. MINIMUM TWO PERSONS PLEASE. A SELECTED WINE FLIGHT IS ALSO AVAILABLE TO COMPLEMENT THE TASTING COURSES

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Opening times

Monday
Lunch - CLOSED*
Evening - CLOSED*

Tuesday
Lunch - 11.30am  -3pm
Evening - CLOSED*

Wednesday
Lunch - 11.30am - 3pm
Evening - CLOSED*

Thursday
Lunch - 11.30am - 3pm
Evening - 6pm - 8.30pm (last orders)

Friday
Lunch - 11.30am - 3pm
Evening - 6pm - 9pm (last orders)

Saturday
Lunch -11am - 3pm
Evening - 6pm - 9pm (last orders)

Sunday
Lunch - 12.00 noon - 3pm
Evening - CLOSED*

* Except for Private Reservations (Minimum 8 Persons)

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