at the Barn, Oakham

 Sample Menu

Parsnip and cumin soup, herb Croutons and soft roll - £5
Pork and Mushroom Terrine or Vegetable Terrine with sweet Garlic jam and toast - £6
King Prawns in Tempura batter with a  mango and sweet chilli dipping sauce - £7
Two Mozzarella and Pesto Tartlets on a House Mediterranean Salad with fresh pesto - £9
Artichoke and Sun blushed Tomato Risotto with Balsamic glaze, house salad and garlic Bread £9
Pan fried pork loin steaks with a plum, star anise and ginger sauce - £11
Grilled Scottish Salmon Fillet , Lemon and Dill butter Sauce, New Potatoes and fresh vegetables - £12
Tender Beef and Mushroom Stew  with a Cheddar cheese and rosemary scone - £11


 Desserts £4

Chocolate and Cherry Roulade with Whipped Cream
Sticky Toffee Pudding with Butterscotch sauce
Key Lime Pie with Raspberry Sorbet
Crème Brulee with Chocolate Chip shortbread