Party Dining
at The Barn Restaurant Oakham

Menu One @ £27.95 per person

Neil’s Chicken Liver Parfait with Onion Marmalade and Toasted Brioche
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Smoked Haddock and Chive Chowder with Cheddar Croute
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Supreme of Chicken in a White Wine, Cream and Tarragon Sauce
Selection of Fresh Vegetables and Potatoes
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Vanilla Crème Brulee with Dessert Biscuit and Fruit Garnish

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Menu Two @ £30 per person

Salad of Pear, Walnuts and Crumbed Stilton and Blue Cheese Dressing
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Smoked Salmon Mousse with Wholemeal Toast
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Medallions of Pork Fillet in a Cream, Calvados and Sage Sauce
Selection of Fresh Vegetables and Potatoes
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White Chocolate Cheesecake with Dark Chocolate Sauce and Fresh Raspberries

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Menu Three @ £32.50 per person

Baked Brie and Asparagus Tart on Babyleaf Salad with a Honey and Mustard Dressing
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Smoked Salmon and Prawns with a Marie Rose Cocktail Sauce
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Rack of Lamb in a Rosemary, Port and Redcurrant Sauce
Fresh Market Vegetables and Potatoes
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Karen’s homemade Meringue with Whipped Cream, Fresh Berries and Coulis
or
Baileys Chocolate Crème Brulee and Dessert biscuits