Cold Fork Buffet Menu
at the Barn, Oakham

Cold Fork Buffet Menu 1 @ £20 per person   (Minimum 25  persons)

Main Items – Choose any 3

Rare Roast Beef with Horseradish Sauce
Roast Butter Basted Turkey Breast with Cranberry Sauce
Baked Honey Ham with Selection of Mustards
Vegetarian Quiche – Various options available
Poached Salmon Fillet with Chilled Hollandaise Sauce
Extra Item - £4.50 per person
Homemade Crunchy Coleslaw
Tomato, Mozzarella and Pesto Salad
Baby leaf Mixed Salad
New Potatoes tossed in Chive and Lemon Oil
Selection of Freshly Baked Bread and Butter
Add a Selection of Desserts for an additional £3 per person
Add Filter Coffee or English Breakfast Tea £2 per person


Menu B @   Hot Fork Buffet Menu   £22.50 per person  (minimum 25 persons)

Main items – choose any 3

Chicken Fricasse – braised chicken breast with Mushrooms and Peppers in a Creamy, White and Herb Sauce
Chilli con carne (can be made as spicy as you wish)
Kashmari Lamb Curry – onions, spices, almonds, cream, ginger and saffron
Mediterranean Vegetable Lasagne – Red pepper, mushrooms, aubergine, fresh herbs and béchamel sauce
Beef and red wine casserole with herb dumplings
Roasted Garlic Potatoes, Basmati Rice,
Sauted Green Vegetables,
Selection of Breads
Add a Selection of Desserts for £3
Add Filter Coffee or English Breakfast Tea £2