Sunday Lunch Menu

2 Courses £16.95. 3 Courses £19.95 per person

 

SAMPLE MENU


Wild Mushroom, Tarragon and Cream Soup
Neil's Chicken and Cognac Pate, Toasted Brioche and Onion Marmalade
Spicy Coated Prawns on a Mango Salad with Sweet Chilli Dipping Sauce
Grilled Goats Cheese on Young Salad Leaves and Toasted Pecan Nuts tossed in a Honey Vinaigrette

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Roast Beef with Yorkshire Pudding with Red Wine Gravy
Roast Pork two ways, Crisp Belly Pork and Roast Loin with herb stuffing and Spiced Apple Compot
Roast Welsh Lamb in a Redcurrant and Port Sauce
Steak, Mushroom and Guinness Short crust Pastry Pie

Baked Hake fillet with a lemon beutte blanc sauce
Artichoke Heart and Roasted Red Pepper Risotto with a Balsamic Glaze and Pecorino Cheese Shavings
All served with Roast Potatoes and Seasonal Vegetables

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Rich Belgian Chocolate Brownie (no nuts) with Marbled Ice Cream and Berry Garnish
White Chocolate Cheesecake with Dark Chocolate Sauce and Baileys Cream
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Homemade Meringue with Chantilly Cream and Seasonal Berries

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