Gluten Free Menu

 

Below are sample dishes all of which are gluten free. We strongly recommend mentioning any allergies when making a reservation and we can advise you accordingly.


Olives
Mediterranean Anti Pasti
Baked Wholemeal Ciabatta or Garlic Bread
Freshly Made soup with GF Roll
Chef’s chicken liver, cognac and rosemary parfait with GF toast
Grilled Goats cheese with a babyleaf, pecan nut and fig salad with honey mustard vinaigrette
Chilled sweet seasonal melon with fruit coulis
Smoked Salmon and Prawn Cocktail with GF bread

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Pan Seared Duck Breast with a Rhubarb  and Ginger Sauce
Rack of Lamb with  Rosemary, Redcurrant and Port Sauce
Pan Fried Medallions of Pork Fillet with a Mulled Plum Sauce
Supreme of Cornfed Chicken with a Tarragon, Cream and white wine sauce with GF garlic bread
Grilled Fish of The Day with Wilted Spinach and a Lemon Beurre Blanc Sauce
Aberdeen Angus Steak with Grilled Beef Tomato, Sauteed Mushrooms and House Butter
Chef’S Freshly Prepared Risotto of The Day with House Salad and GF Garlic Bread
Large Mediterranean Salad with Feta Cheese and Pesto Dressing

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Vanilla Crème Brulee with GF Biscuits
Chocolate Brownie with Ice Cream and Mint Glaze
White Chocolate Cheesecake (Gluten Free Biscuit Base) with Strawberry Daquiri Coulis
Karen’s Homemade Meringue with Seasonal Fruits, Chantilly Cream & Fruit Coulis
Ice Cream Sundae with Gluten Free Biscuits
(Please note all these options may not be available at the same time. We recommend you make us aware of your gluten free requirements when reserving your table).

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